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FROM THE SHORES OF NAPLES TO YOUR PLATE: AN EXCLUSIVE DINNER ON WEDNESDAY, NOVEMBER 20 AT 6.30PM

Known for his innovative take on Campania’s culinary heritage, Chef Angelo Carannante – from Michelin-starred Restaurant “Caracol” in Bacoli, near Naples – joins forces with Chef Gennaro Iorio for a one-night-only event on featuring exquisite surprises at every course. Exclusive Campania wines, specially shipped from Italy for this evening, will elevate the experience—making this an unmissable culinary journey.
This event is part of the celebrations for the 9th edition of the Week of the Italian Cuisine in the World and is presented in Vancouver by the Consulate General of Italy in collaboration with the Italian Chamber of Commerce in Canada West and “La Terrazza” Restaurant.

 

MENU

First Course

ARANCINI NAPOLI

Olive oil fried, Carnaroli rice, San Marzano tomatoes

* Funambolo Spumante Brut

Second Course

MOZZARELLA DI BUFALA CAPRESE

Heirloom tomatoes, basil, extra-virgin olive oil

* Funambolo Spumante Brut

Third Course

PASTA MELANZANE E SALSICCIA

Penne pasta, Italian eggplant, sausage

*Toro Taburno Falanghina del Sannio

Fourth Course

GUANCIALE DI VITELLO

Guarnaccia Nera braised veal cheeks

*Torelle Aglianico Rosso

Dessert

BABA’ AL RUM

Light yeast cake soaked in rum syrup, served with rum cream and a hint of citrus zest

 

Price per person: $350 (includes 5-course dinner with wine pairings, taxes, gratuities)

Limited seats available.

 

For tickets click here.