Known for his innovative take on Campania’s culinary heritage, Chef Angelo Carannante – from Michelin-starred Restaurant “Caracol” in Bacoli, near Naples – joins forces with Chef Gennaro Iorio for a one-night-only event on featuring exquisite surprises at every course. Exclusive Campania wines, specially shipped from Italy for this evening, will elevate the experience—making this an unmissable culinary journey.
This event is part of the celebrations for the 9th edition of the Week of the Italian Cuisine in the World and is presented in Vancouver by the Consulate General of Italy in collaboration with the Italian Chamber of Commerce in Canada West and “La Terrazza” Restaurant.
MENU
First Course
ARANCINI NAPOLI
Olive oil fried, Carnaroli rice, San Marzano tomatoes
* Funambolo Spumante Brut
Second Course
MOZZARELLA DI BUFALA CAPRESE
Heirloom tomatoes, basil, extra-virgin olive oil
* Funambolo Spumante Brut
Third Course
PASTA MELANZANE E SALSICCIA
Penne pasta, Italian eggplant, sausage
*Toro Taburno Falanghina del Sannio
Fourth Course
GUANCIALE DI VITELLO
Guarnaccia Nera braised veal cheeks
*Torelle Aglianico Rosso
Dessert
BABA’ AL RUM
Light yeast cake soaked in rum syrup, served with rum cream and a hint of citrus zest
Price per person: $350 (includes 5-course dinner with wine pairings, taxes, gratuities)
Limited seats available.
For tickets click here.