{"id":3345,"date":"2024-10-25T11:07:36","date_gmt":"2024-10-25T18:07:36","guid":{"rendered":"https:\/\/consvancouver.esteri.it\/?p=3345"},"modified":"2024-11-07T11:30:12","modified_gmt":"2024-11-07T19:30:12","slug":"from-the-shores-of-naples-to-your-plate-an-exclusive-dinner","status":"publish","type":"post","link":"https:\/\/consvancouver.esteri.it\/it\/news\/dal_consolato\/2024\/10\/from-the-shores-of-naples-to-your-plate-an-exclusive-dinner\/","title":{"rendered":"FROM THE SHORES OF NAPLES TO YOUR PLATE:  AN EXCLUSIVE DINNER ON WEDNESDAY, NOVEMBER 20 AT 6.30PM"},"content":{"rendered":"<p>Known for his innovative take on Campania\u2019s culinary heritage, Chef <strong>Angelo Carannante<\/strong> &#8211; from Michelin-starred Restaurant \u201cCaracol\u201d in Bacoli, near Naples &#8211; joins forces with Chef Gennaro Iorio for a one-night-only event on Wednesday, November 20th at 6.30pm featuring exquisite surprises at every course. Exclusive Campania wines, specially shipped from Italy for this evening, will elevate the experience\u2014making this an unmissable culinary journey.<br \/>\nThis event is part of the celebrations for the 9th edition of the <em>Week of the Italian Cuisine in the World<\/em> and is presented in Vancouver by the Consulate General of Italy in collaboration with the Italian Chamber of Commerce in Canada West and \u201cLa Terrazza\u201d Restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>MENU<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>First Course<\/strong><\/p>\n<p style=\"text-align: center;\">ARANCINI NAPOLI<\/p>\n<p style=\"text-align: center;\">Olive oil fried, Carnaroli rice, San Marzano tomatoes<\/p>\n<p style=\"text-align: center;\">* Funambolo Spumante Brut<\/p>\n<p style=\"text-align: center;\"><strong>Second Course<\/strong><\/p>\n<p style=\"text-align: center;\">MOZZARELLA DI BUFALA CAPRESE<\/p>\n<p style=\"text-align: center;\">Heirloom tomatoes, basil, extra-virgin olive oil<\/p>\n<p style=\"text-align: center;\">* Funambolo Spumante Brut<\/p>\n<p style=\"text-align: center;\"><strong>Third Course<\/strong><\/p>\n<p style=\"text-align: center;\">PASTA MELANZANE E SALSICCIA<\/p>\n<p style=\"text-align: center;\">Penne pasta, Italian eggplant, sausage<\/p>\n<p style=\"text-align: center;\">*Toro Taburno Falanghina del Sannio<\/p>\n<p style=\"text-align: center;\"><strong>Fourth Course<\/strong><\/p>\n<p style=\"text-align: center;\">GUANCIALE DI VITELLO<\/p>\n<p style=\"text-align: center;\">Guarnaccia Nera braised veal cheeks<\/p>\n<p style=\"text-align: center;\">*Torelle Aglianico Rosso<\/p>\n<p style=\"text-align: center;\"><strong>Dessert<\/strong><\/p>\n<p style=\"text-align: center;\">BABA\u2019 AL RUM<\/p>\n<p style=\"text-align: center;\">Light yeast cake soaked in rum syrup, served with rum cream and a hint of citrus zest<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Known for his innovative take on Campania\u2019s culinary heritage, Chef Angelo Carannante &#8211; from Michelin-starred Restaurant \u201cCaracol\u201d in Bacoli, near Naples &#8211; joins forces with Chef Gennaro Iorio for a one-night-only event on Wednesday, November 20th at 6.30pm featuring exquisite surprises at every course. Exclusive Campania wines, specially shipped from Italy for this evening, will [&hellip;]","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-3345","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/consvancouver.esteri.it\/it\/wp-json\/wp\/v2\/posts\/3345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/consvancouver.esteri.it\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/consvancouver.esteri.it\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/consvancouver.esteri.it\/it\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/consvancouver.esteri.it\/it\/wp-json\/wp\/v2\/comments?post=3345"}],"version-history":[{"count":6,"href":"https:\/\/consvancouver.esteri.it\/it\/wp-json\/wp\/v2\/posts\/3345\/revisions"}],"predecessor-version":[{"id":3368,"href":"https:\/\/consvancouver.esteri.it\/it\/wp-json\/wp\/v2\/posts\/3345\/revisions\/3368"}],"wp:attachment":[{"href":"https:\/\/consvancouver.esteri.it\/it\/wp-json\/wp\/v2\/media?parent=3345"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/consvancouver.esteri.it\/it\/wp-json\/wp\/v2\/tags?post=3345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}